Masi Campofiorin

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50 YEARS OF CAMPOFIORIN

The prototype for a new category of Venetian wines made with semi-dried grapes, Campofiorin was born fifty years ago and quickly became a benchmark for its territory of origin on the international stage. Full bodied, smooth and velvety, Campofiorin is an icon of Italian style, like many other fashionable pieces in the worlds of art and design, which, with their origins in the ‘60s boom, have remained timeless symbols of “made in Italy”.

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THE CAMPOFIORIN FAMILY

Ever since it was created, Campofiorin has been the subject of a small revolution made big. For Masi, it was the inspiration behind even more unique interpretations of the appassimento technique: a family of wines with great success on the international stage.

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RECIPE BOOK

The fiftieth anniversary of Campofiorin is to be celebrated above all at table. Four talented food bloggers have come together to present an authentic menu for every occasion, from the most relaxed to the more formal. Just like Campofiorin, the recipes have solid Italian roots in a great cosmopolitan tradition, ready to grace the tables of all four continents.

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ACCOLADES

“The label on Campofiorin carries the phrase: ”Nectar Angelorum Hominibus”, nectar of the angels for men. We couldn’t put it any better.”

Sheldon & Pauline Wasserman

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